Baladi – Joudie Kalla

SKU: 9781911127864

£26.00

From the author of Palestine on a Plate, ‘Baladi’ means ‘my home, my land, my country’, and Joudie once again pays homage to her homeland of Palestine by showcasing its wide-ranging, vibrant and truly delicious dishes.

Baladi features recipes according to the area that they hail from, such as the land, the sea, the fields, the orchards. With stunning colour photographs to accompany each recipe, the book is also interspersed with shots of the landscapes, streets and people of Palestine, reflecting the rich culinary culture running through the whole country.

4 in stock

SKU: 9781911127864 Categories: ,

Description

Hardcover

Baladi: PALESTINE- A celebration of food from land and sea allows you to ‘experience the wonderful flavours of Palestine through Daoud Basha (lamb meatballs cooked in a tamarind and tomato sauce), khubez bil za’atar (za’atar brioche twists, samak makli bil camun (fried fish selection with courgette, mint and yogurt dip), qatayef (soft pancakes filled with cream in an orange blossom sugar syrup), and many more sublime flavour combinations’.

Additional information

Weight 1.098 kg
Dimensions 20 × 3 × 26 cm
Type

Hardcover

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