Description
Baladi by Joudi Kalla – Hardcover
Recipes from Palestine – A celebration of food from land and sea allows you to ‘experience the wonderful flavours of Palestine through Daoud Basha (lamb meatballs cooked in a tamarind and tomato sauce), khubez bil za’atar (za’atar brioche twists, samak makli bil camun (fried fish selection with courgette, mint and yogurt dip), qatayef (soft pancakes filled with cream in an orange blossom sugar syrup), and many more sublime flavour combinations’.