Palestine on a Plate Hardback

SKU: 500039

£26.00

Winner ‘Best Arab Cuisine Book’ – Gourmand World Cookbook Awards 2016. Showcasing the wide-ranging, vibrant and truly delicious dishes of this country and introducing you to traditional Palestinian methods, cooking style and flavours, this stunning cookbook is a tribute to family, cooking, and home. Packed full of old recipes that have been created with love and that bring people together in appreciation of the beauty of this rich heritage, it’s a celebration of real Palestinian food, cooked with the ingredients that Joudie’s mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy fattet hummus (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced makloubeh (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar). With gorgeous photography that evokes the vibrancy and romance of the country, immerse yourself in the stories and culture of Palestine through this enticing guide to the art of Palestinian cooking.

2 in stock

SKU: 500039 Category:

Description

Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine.

​Winner ‘Best Arab Cuisine Book’ – Gourmand World Cookbook Awards 2016.

Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie’s mother and grandmother use, and their grandmothers used before them. – old recipes created with love that bring people together in appreciation of the beauty of this rich heritage.

Palestinian food is not just found on the streets with the ka’ak (sesame bread) sellers and stalls selling za’atar chicken and mana’eesh (za’atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done.
 
This recipe book brings together these mouth-watering recipes and presents them in this sumptuously illustrated collection. Sections include:

  • Good Morning Starters,
  • Hearty Pulses & Grains,
  • Vibrant Vegetarian,
  • The Mighty Lamb & Chicken,
  • Fragrant Fish,
  • Sweet Tooth

Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the delicious food in this book.

Additional information

Weight0.01 kg