Za’atar Sachet 50g

SKU: 8205


It’s traditionally eaten with olive oil and freshly baked bread, or used to season meat, fish, or roasted vegetables.

Za’atar is an aromatic herb mix produced from an indigenous variety of thyme that can be used as a dip, topping or seasoning. The thyme is mixed by hand with sea salt, toasted sesame and sumac.

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Sindiyanna of Galilee’s quality Za’atar mix is produced in a traditional way. Za’atar is a staple ingredient in local cuisine. It is added to savory baked dishes, salads and cheeses. Za’atar leaves are a rich source of antioxidants and essential oils. The Za’atar leaves are shade dried.

Additional information

Weight 0.56 kg
Dimensions 7.00 × 1.50 × 12.50 cm


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